The culinary world encompasses a wide range of skills and creativity. For those who approach food with vision, a deep understanding of flavour, and an innovative spirit, there is no doubt that they possess a creative spark like that of painters, sculptors, and musicians.
Cooking is a unique way to express creativity, as it involves managing temperature—a time-sensitive factor. Whether preparing a stir-fry or braised pork shoulder, cooking times are generally shorter than in other art forms. You will be a creative chef who can experiment with new ingredients and flavours, expanding your horizons and fostering a spirit of adventure.
To apply for this role, you must be passionate and energetic, have excellent communication skills, and have a friendly and approachable personality working with diverse groups of people.
Job Description:
- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Managing relationships with distributors and resolving any issues with vendors, promptly
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Highly organised, professional, and committed to providing a high-quality experience.